Steamed bun filed with B.B.Q. pork.

Dipped with sweet and sour sauce.

Eight crispy, skinless chicken wings.

Ready for dipping in our tangy ginger sauce.

Steamed wontons bathed with garlic chili sauce.

Six dumplings made fresh daily.

Vegetable rolls with sweet and sour sauce.

Steamed Wontons in Red Shallot Sauce.

Juicy meaty roasted pork ribs

Plump prawns deep-fried to a golden brown.

Golden dumplings stuffed crab meat and cheese.

For two. fried prawns, egg rolls and wontons.

Tempura style with fresh lemon wedges.

Wontons. shrimp and peas in a savory chicken broth.

Shrimp, pork, bamboo shoots and egg drop in a pepper stock.

Shrimp, chicken, water chestnuts & pea pods with crisp rice patties.

Mushrooms, celery and green peas blended with egg whites.

Mince chicken in creamy com and egg drop.

B.B.Q. pork, shrimp, chicken and wontons in a rich chicken stock.

Chicken crispy, fresh greens and topped with sesame lemon dressing.

Crispy shrimp and greens in sesame cream dressing.

Crispy chicken, egg noodles on a bed of fresh greens and spicy dressing.

Tenderized chicken stir-fried in generous amounts of garlic spices

Breast meat toss cooked with deluxe baby vegetables

Crispy pieces with tangerine sauce.

White meat and Asian eggplant in chili ginger sauce

Spicy fancy-flavored eggs with chicken, pork, shrimps and vegetables

Minced chicken, water chestnuts with fresh lettuce cups

Slices lamb cooked with leeks in fine unique chili sauce

Filet of tilapia. golden breaded and topped with honey-orange sauce.

In fabulous teriyaki sauce. Chinese vermicelli and sesame seeds

Battered ocean scallops in traditional Szechwan chili sauce.

Tiger prawns bathed in a creamy sesame sauce with honey-roasted walnuts

Marinated duck, crispy on the outside, juicy on the inside with steamed buns

Chicken breast with fresh vegetables and toasted cashews (or almond).

Chicken toss cooked with juicy pineapple chunks in sweet & sour sauce.

Tender chicken breast, celery, water chestnut and crunchy peanuts in a spicy sauce.

Mild curry seasons tender chicken, mushrooms, onions and bell peppers.

Slices chicken with mushrooms and pea pods in fresh garlic sauce.

Tender chicken breast stir-fried with black bean sauce & garlic

Chicken wings crispy fried in fresh garlic.

in our fresh ginger sauce. Crispy, boneless chicken tossed cooked

Chunks of tender chicken deep fried with juicy garlic and chili sauce.

Slices chicken breast and fresh broccoli in a mild house sauce.

Sauteed with fresh snow peas.

Lightly battered chicken bathed in a fresh lemon sauce.

Served with 4 pancakes and plum sauce. (30C extra pancake)

Sliced beef toss cooked with fresh broccoli in a unique brown sauce.

Juicy beef tenderloins, marinated with scallions and rice noodles.

Marinated beef with fresh tomato

Beef tenderloins and snow peas

Black and white mushrooms with beef in tasty brown sauce.

Beef filets combined with fresh colorful vegetables

Crispy beef coated with fine chili powder toss cooked in a spicy sauce.

A dish for spice lovers, toss cooked with leeks in a hot chili sauce.

Beef slices with baby com. broccoli and onions with rice noodles

Stir-fried with green beans in tasty sauce

Blended with sweet tangerine sauce.

Beef slices toss cooked with a ginger-honey glaze

Juicy prawns bathed in creamy lobster sauce.

Plump. juicy prawns bathed in a sweet & sour sauce

If you like spicy seafood, you will love this.

Fresh prawns paired with crunchy cashews

Battered prawns blended with fresh garlic.

Lightly battered prawns glazed in our famous Szechwan sauce.

Prawns toss cooked w / seven fresh vegetables

Prawns bathed in a fresh lemon sauce.

Spicy kung pao with fresh vegetables.

Fresh prawns sauteed with fresh broccoli in a white wine sauce.

Crispy tilapia filet, sprinked with salt and pepper seasonings

Lightly battered calamari crispy fried with fresh garlic and scallions

Shrimp, scallops, tender chicken and fresh vegetable.

Tenderloin in sweet and sour sauce.

Fancy-flavored eggs. pork. veges served with 4 pancakes and plum sauce. ($0.30 extra pancake)

Shredded pork with chestnuts, bamboo-shoots in spicy chili and ginger.

Sliced roasted pork and crunchy cabbage in touch of spicy plum sauce

Bathed in a steak sauce.

Noodles Hong Kong style double pan fried wheat noodles blended with fresh prawns .chicken. B.B.Q. pork & Chinese baby green

Egg noodles, shrimp, calamari. chicken. B.B.Q. pork, snow peas. Chinese black mushrooms & Chinese greens in a rich chicken stock.

Snow peas, celery, broccoli. water chestnuts and baby corn in a light sauce.

Fresh string beans lightly toss cooked in a mild garlic sauce.

Eggplant braised with garlic, ginger and chili.

Fresh broccoli toss cooked with oyster sauce.

Light garlic - infused wine sauce.

Prime bean curd with assorted vegetables

Prime bean curd with spicy chili sauce.

Served with 4 pancake and plum sauce.

$16.95 Per Person
(Minimum of2 or more)
FRIED PRAWNS/SPRING ROLLS
FRIED WONTONS/WONTON SOUP
CASHEW NUT CHICKEN
SWEET & SOUR PORK
STEAMED RICE
For 3 add MONGOLIAN BEEF
For 4 add SZECHWAN PRAWNS
For 5 add MIXED CHOW MEIN
For 6 add ASSORTED VEGETABLES

$17.95 Per Person
(Minimum of 2 or more)
FRIED PRAWNS/FOIL CHICKEN
B.B.Q. SPARE RIBS
SIZZLING RICE SOUP
MU SHU PORK
PRAWNS W/LOBSTER SAUCE
STEAMED RICE
For 3 add LEMON CHICKEN
For 4 add SIZZLING BEEF
For 5 add MIXED CHOW MEIN
For 6 add ASSORTED VEGETABLES

$17.95 Per Person
(Minimum of 2 or more)
POT STICKERS
HOT & SOUR SOUP
SPICY TANGY CHICKEN
SIZZLING SEAFOOD PLATE
STEAMED RICE
For 3 add HUNAN PRAWNS
For 4 add SZECHWAN BEEF
For 5 add MIXED CHOW MEIN
For 6 add ASSORTED VEGETABLES

Pork & vegetable pan fried dumplings

Crispy shredded vegetable rolls

Fresh broccoli with lean beef

Served crispy with sweet & sour sauce

Crispy chicken, carrots, lettuce & greens topped with crispy rice noodles

Spicy stir-fried chicken with onions, peanuts & water chestnuts

Tossed with fresh chopped garlic sauce.

Prepared with pineapple, bell peppers and our tasty sweet & sour sauce

Prepared with pineapple, bell peppers and our tasty sweet & sour sauce

Broccoli, mushrooms, snow peas, baby corn & bok choy (steamed or stir fried)

Egg noodles with choice of chicken, beef, BBQ pork or vegetarian style

Prepared with California's No.1 grain rice with choice of meat or vegetarian style

Singapore rice noodles with colorful shredded vegetables

Soft, wide rice noodles with choice of chicken, beef or vegetarian style

Crispy chicken wings prepared with a touch of fresh ground garlic

Golden crunchy tiger prawns & walnuts glazed with creamy sauce

Sole breaded fish filet topped with a delicious honey tangerine sauce

Serves Four
Chinese Chicken Salad
Spring Egg Rolls
Sweet & Sour Chicken
Pork Fried Rice
Chinese Onion Pancake
(Regular Price $35)

Serves Four
Chinese Chicken Salad
Spring Egg Rolls
Broccoli Beef
Chicken Chow Mein
Chinese Onion Pancake
(Regular Price $36)

Serves Four
Wonton Soup
Crab & Cheese Dumplings
Cashew Chicken
Combination Fried Rice
Chinese Onion Pancake
(Regular Price $37)

Serves Four
Hot & Sour Soup
Pot Stickers
Szechwan Beef
Chicken Chow Mein
Chinese Onion Pancake
(Regular Price $38)

Inspired by the Beijing Olympics and Michael Phelp's favorite dish. Steamed wontons bathed in red shallot sauce.

Golden brown skinless chicken drummette wings, recommended in the June 2010 issue of Diablo Magazine

Ready for dipping with Ranch dressing and sweet Tabasco sauce.

Marinated chicken pieces stir-fried in Chef's tingling garlic-spice.

Prepared with fresh cut mangos in our fabulous fruit sauce and crunchy almonds.

Nice cut Tilapis fish filet, lightly blended with ginger roots & scallions, sprinkled with black pepper & spice seasonings. (Highly recommended)

Hot & spicy, delicate Asian purple eggplant strands and organic tofu in basil ginger sauce. An all-time customer favorite.

Curry flavored Singapore style, stir-fried Vermicelli noodles with shrimp, chicken, scrambled eggs & vegetables.

Tiger prawns seasoned with black pepper cooked with fresh long green beans and crunchy cashews.

Gently cooked tiger prawns with fresh asparagus in a unique basil spicy ginger sauce. Steamed broccoli on the side.

Filet of sole golden breaded, topped with honey tangerine sauce.

Sprinkled with pepper & salt seasoning and fresh ginger root spice.